Menu for
Michael and Lisa
Boston Bibb Lettuce with Candied Pecans, Crumbled Goat Cheese, Freshly Sliced
Strawberries and Sherry Shallot Vinaigrette
Duo of Seared Tenderloin of Beef Au Poivre and Lobster-Stuffed Lemon Sole with Lobster Cream Sauce
Roasted Roma Tomato, Asparagus and Au Gratin Potato
Lavosh, Pan del Sol and Spelt Rolls with Nuts and Seeds
Vanilla Cake with French Cream and Raspberries and Chocolate Cake with Baci Mousse and Raspberries

OR

Michael + Lisa
05.29.15
menu
tomato & goat cheese salad
filet mignon et crevette
six ounce filet and four jumbo gulf shrimp served with asparagus, potato puree & béarnaise
lemon poppy seed cake with lemon curd filling
symphonie de petits fours

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