The wedding celebration of
Michael & Lisa Sullivan
May 29, 2015
Dining Menu
Ballontine of Muscovy Duck, Portobello, Spinach and Tomato Aspic
Served with Veuve Clicquot Brut Yellow Label NV
Spring Salad of Asparagus and Tuscan Sheep Cheese with Rainbow Greens
Served with Grove Mill Marlborough Sauvignon Blanc 2002
Grilled Filet Mignon paired with Mahi Mahi and accompanied by Haricot Vert
Served with Domaine du Pesquier Gigondas 2001
Wedding Cake accompanied by Freshly Whipped Chantilly Cream

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